Pasta con Shiitake e pesto di Radicchio

Pasta with Shiitake and Radicchio pesto

A simple recipe with a genuine flavor, to bring to the table a different pasta than usual, and very rich in Vitamin D!

Ingredients for 3 people:

Go to the recipe!

In a pan combine the radicchio, onion and rosemary; add salt, pepper and a little water and leave to stew covered with a lid. Transfer to the blender jug, add a drizzle of oil, a spoonful of ricotta and create a cream.

Meanwhile, bring the water to a boil and cook the pasta.

Separately, sauté the mushrooms with oil, garlic and a pinch of salt, deglaze with white wine and add a ladle of soaking water. As soon as the mushrooms have completely absorbed, add the radicchio cream to the mushrooms.

Drain the pasta and add the freshly prepared cream.

Pasta with radicchio cream and mushrooms is ready to taste!

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