Organic erythritol 150g

A valid alternative to sugar because it is natural (found in fruit, vegetables, fermented foods and drinks) and has a very low glycemic load compared to traditional sugar, therefore very advantageous from a nutritional point of view.

Zero calories: Erythritol is not metabolised by the human body, so it provides zero calories . Making it an excellent option for those looking to reduce calorie intake or follow a ketogenic diet.

Taste similar to sugar: Erythritol has a sweetening power of 70-80% compared to sugar , with a very similar taste and without a bitter aftertaste.

Does not cause tooth decay: It is not fermented by mouth bacteria, therefore it does not contribute to the formation of plaque and dental cavities.

Safe for Diabetics: Erythritol has minimal impact on blood sugar and insulin, making it a safe sweetener for people with diabetes.

Use the correct ratio of erythritol to sugar: 100g of sugar = 120-140g of erythritol. For desserts, make sure erythritol makes up less than 25% of the weight of the dough.