AVOCADO TOAST with cherry tomatoes and Shiitake

The perfect solution for a savory breakfast? Avocado toast with cherry tomatoes and Shiitake! A balanced, super-fast breakfast, perfect for fueling up!

Difficulty ⭐ | 15 min. | Serves 1

Ingredients

• 1 sachet of granulated shiitake
• 1 avocado
• 2 slices of rye bread
• 1 organic free-range egg
• ½ lime
• A handful of datterino cherry tomatoes
• Olive oil q.b.
• Salt q.b.

Let's prepare it together

First, wash and halve the cherry tomatoes. Put them in a pan with a drizzle of olive oil and a pinch of salt and sauté them for about 5 minutes. Add the granulated Shiitake, mix well, and sauté for 3 minutes over high heat.

Meanwhile, take the rye bread and lightly toast it in a hot non-stick pan or a toaster. Once you've removed the bread from the pan, cook the egg sunny-side up or to your liking.

Finally, prepare the avocado cream: halve the avocado, remove the pit, and using a spoon, scoop out the pulp and put it in a bowl. Add a drizzle of oil, salt, and the juice of half a lime, and mix well.

Now assemble the toast: spread a generous spoonful of avocado cream on the bread, add the sautéed cherry tomatoes with granulated Shiitake, and place the sunny-side up egg on top.

And... your savory breakfast is served! Enjoy your avocado toast and start your day full of energy!