Gluten-Free Raspberry Muesli Overnight Oats: Your Perfect Breakfast

Discover the quick and easy recipe for gluten-free overnight oats with raspberry muesli. Perfect for a healthy, nutritious, and flavorful breakfast. Ideal for those with gluten intolerance and lovers of fruity flavors.

Ingredients for one serving:

• 80g IoBoscoVivo Gluten-Free Crunchy Raspberry Muesli
• 150g gluten-free Greek yogurt (or gluten-free plant-based yogurt)
• 120ml gluten-free plant-based drink
• 1 teaspoon chia seeds (optional)
• A drizzle of pure maple syrup (optional)
• Fresh fruit for garnish (raspberries, blueberries, strawberries)
  

Quick and Easy Preparation:

In a jar, combine your gluten-free raspberry muesli and chia seeds (if using).

Pour the plant-based drink over the muesli, ensuring it is well covered.

Add the yogurt and stir gently.

If you prefer a sweeter breakfast, add a little maple syrup.

Close the jar and let it rest in the refrigerator for at least 4 hours or overnight.

In the morning, garnish with fresh fruit.

Enjoy your healthy and gluten-free breakfast!