Tiramisu Fit Glutenfree
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Gluten-free fit tiramisu: a delicious spoon dessert in a light version, perfect for an energetic and tasty breakfast, ideal for dessert lovers!
Difficulty ⭐ | 10 min. | Serves 2
Ingredients
- 2 packs of Gluten-free cocoa and chocolate chip cookies
- 100g Greek plain yogurt
- 1 teaspoon coconut sugar
- 1 espresso cup of unsweetened coffee
- Unsweetened cocoa powder to taste
Let's prepare it together!
First, prepare an espresso and set it aside to cool. Take the Greek yogurt and add the coconut sugar, then with a spatula, lightly work the yogurt until the mixture is smooth.
Take a glass, or an ice cream bowl, and assemble the fit tiramisu.
Dip the cookies in the unsweetened coffee, one at a time and quickly so as not to soak them too much, and place them in the glass to create the first layer.
Cover the layer of cookies with a layer of yogurt and repeat the process two more times, thus creating two more layers. Finally, sprinkle with a little unsweetened cocoa powder. Put the fit tiramisu in the fridge for a few hours before consuming it; you can also prepare it the night before if you want to eat it for breakfast!
and... the gluten-free fit tiramisu is ready!
Enjoy your breakfast!