AVOCADO TOAST with cherry tomatoes and apple

The perfect solution for a savory breakfast? Avocado toast with cherry tomatoes and apple! The sweetness of the apple balances well with the umami flavor of the Shiitake. A balanced breakfast, very quick and perfect for filling up on energy!

Difficulty ⭐ | 15 min. | Doses for 1

Ingredients

• 1 sachet of shiitake and apple flavoring
• 1 avocado
• 2 slices of rye bread
• 1 organic free-range egg
• ½ lime
• A handful of datterini tomatoes
• Evo oil to taste
• Salt to taste

Let's prepare it together

First wash and cut the cherry tomatoes in half, put them in a pan with a drizzle of extra virgin olive oil and a pinch of salt and sauté them for about 5 minutes. Add the shiitake and apple seasoning, mix well and sauté for 3 minutes over high heat.

Meanwhile, take the rye bread and toast it lightly in a hot non-stick pan or with a toaster. Once you remove the bread from the pan, cook the sunny side up egg or to your liking.

Finally, prepare the avocado cream: open the avocado in half, remove the stone and, using a spoon, remove the pulp and place it in a bowl. Add a drizzle of oil, salt and the juice of half a lime and mix well.

At this point, make the toast: spread a generous spoonful of avocado cream on the bread, add the sautéed cherry tomatoes with the apple flavoring and place the fried egg on top.

and...the savory breakfast is served! Enjoy avocado toast with cherry tomatoes and apple and start the day by filling up with energy!