Vegetarian piadina with Shiitake mayonnaise

Have you ever tried making mayonnaise with mushrooms? Today we offer you an egg-free mayonnaise with Shiitake mushrooms that is very easy to make at home, combined with a vegetarian piadina.

Ingredients for Shiitake mayonnaise:

- 1 sachet of IoBoscoVivo dried Shiitake mushroom (8g)
- 100 ml of soy milk
- Seed oil to taste
- Salt to taste
- Half a lemon

Preparation:

1. Soak 1 sachet of dried IoBoscoVivo Shiitake mushroom for about 30 minutes
2. In a blender jug, add the soy milk and the seed oil and start blending from bottom to top until the mixture begins to thicken, then add the juice of half a lemon.
3. Cook the Shiitake mushrooms in a pan for a few minutes and add them to the mayonnaise, blend everything and add a pinch of salt.

Ingredients for the piadina:

- 1 sachet of IoBoscoVivo Shiitake and Almond flavoring
- Wholemeal piadinas
- Vegetables of your choice
- Spreadable cheese
- Salt to taste
- Extra virgin olive oil to taste
- Rosemary to taste
- Parsley to taste

Preparation:

1. Cut the vegetables and brush them with oil and rosemary before placing them in the oven at 180°C for 15/20 minutes.
2. Take the vegetables out of the oven and brush them with a parsley sauce with oil and 1 sachet of IoBoscoVivo Shiitake and Almond seasoning, put everything back in the oven for 3 minutes, always at 180°C.
3. Have fun seasoning your piadina with the ingredients you like most.

Bon appetit!