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MUSCLE MASS: indicator of health status
The human body is made up of two types of tissues: lean mass and fat mass. Fat mass is made up of anhydrous body fat and in the reference man...
MUSCLE MASS: indicator of health status
The human body is made up of two types of tissues: lean mass and fat mass. Fat mass is made up of anhydrous body fat and in the reference man...
How to best preserve food
The well-being and health of each individual depend not only on a balanced diet and healthy eating habits, but also on purchasing, consuming and using good quality food, which has...
How to best preserve food
The well-being and health of each individual depend not only on a balanced diet and healthy eating habits, but also on purchasing, consuming and using good quality food, which has...
FIBER technology
Today, the improvement of knowledge and food technologies has made it possible to develop so-called "functional foods", i.e. foods to which bioactive compounds such as fibers are added, or simply...
FIBER technology
Today, the improvement of knowledge and food technologies has made it possible to develop so-called "functional foods", i.e. foods to which bioactive compounds such as fibers are added, or simply...
VITAMIN D and related pathologies
In recent years, thanks to intense research, the presence of vitamin D receptors in many body areas has been identified, consequently the growing importance of the role of this vitamin...
VITAMIN D and related pathologies
In recent years, thanks to intense research, the presence of vitamin D receptors in many body areas has been identified, consequently the growing importance of the role of this vitamin...
HOW TO READ A LABEL – part 2: characterizing in...
Last time we saw the importance of carefully reading the list of ingredients on the label, which DOES NOT give quantitative information on them but offers us an idea of...
HOW TO READ A LABEL – part 2: characterizing in...
Last time we saw the importance of carefully reading the list of ingredients on the label, which DOES NOT give quantitative information on them but offers us an idea of...
HOW TO READ A LABEL – part 1: the list of ingre...
Among the mandatory information that must be included on a food label, the list of ingredients certainly plays a fundamental role! Let's learn together to read the label correctly and...
HOW TO READ A LABEL – part 1: the list of ingre...
Among the mandatory information that must be included on a food label, the list of ingredients certainly plays a fundamental role! Let's learn together to read the label correctly and...