Chocolate cake & Shiitake
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The vegan chocolate and shiitake tartlet is a perfect dessert for any occasion, very simple and super delicious!! Keep the ready-made molds in the freezer so that when an unexpected guest arrives, you always have a warm dessert ready in just 13 minutes!
Difficulty ⭐ | 15 min. + 1h rest in freezer | Serves 4 tartlets
Ingredients
- 1 sachet of IoBoscoVivo granulated Shiitake mushroom
- 100g 70% dark chocolate
- 100ml plant-based drink
- 40g coconut flour
- 80g coconut sugar
- 1 teaspoon baking powder
- 2 tablespoons Water
- Organic shredded coconut to taste
Let's prepare them together
First, melt the chocolate in the microwave with two tablespoons of water for about 40 seconds or until completely melted. Then take a large bowl and pour in the melted chocolate, add the plant-based drink, coconut sugar, flour with baking powder, and granulated Shiitake. Mix well to combine the ingredients. Take 4 molds, dust them well with unsweetened cocoa, and then pour the mixture in, filling them a little more than halfway. Cover each mold with cling film and let them rest in the freezer for about 1 hour.
After this time, the tartlets are ready to be baked! Preheat the oven to 180°C and bake the tartlets for about 13 minutes. Remove from the oven and garnish with organic shredded coconut to taste!
And the chocolate and shiitake tartlet is ready!
Enjoy your meal!
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