Ground cinnamon
Cinnamon is a highly prized spice used all over the world, known above all for its intense aroma and sweet, slightly spicy flavor.
Baked apples with cinnamon and honey:
Ingredients:
- 4 apples
- 1 tablespoon of honey
- 1 tablespoon of ground cinnamon
- 1 tablespoon of butter
- Icing sugar (optional)
Preparation:
- Preheat the oven to 180°C.
- Wash the apples, cut them in half and remove the core.
- In a bowl, mix the honey and cinnamon.
- Arrange the apples in a baking dish, stuff them with the honey and cinnamon mixture and add a knob of butter to each half.
- Bake in the oven for about 20-25 minutes, or until the apples are soft.
- Sprinkle with icing sugar before serving (optional).
Soft cinnamon and brown sugar cookies:
Ingredients:
- 250g flour
- 125g butter
- 100g brown sugar
- 1 egg
- 1 tablespoon baking powder
- 1/2 tablespoon ground cinnamon
- A pinch of salt
Preparation:
- In a bowl, beat the butter with the brown sugar until a creamy mixture is obtained.
- Add the egg and continue to mix.
- Sift the flour, baking powder, cinnamon and salt and add them to the mixture.
- Form a dough, wrap it in cling film and let it rest in the refrigerator for at least 30 minutes.
- Roll out the dough, shape the cookies and bake them in a preheated oven at 180°C for about 10-12 minutes.
Hot cinnamon and ginger milk:
Ingredients:
- 500ml milk
- 1 cinnamon stick
- 1 piece of fresh ginger root
- 1 teaspoon of honey (optional)
Preparation:
- In a saucepan, bring the milk to a boil with the cinnamon stick and grated ginger.
- Remove from heat and let infuse for about 10 minutes.
- Strain the milk and sweeten to taste with honey.
Tips:
- Cinnamon: You can use both ground cinnamon and sticks. For a more intense aroma, infuse the sticks in the milk for longer.
- Ginger: Ginger adds a spicy and refreshing note to cinnamon milk. You can adjust the quantity according to your taste.
- Variations: You can customize these recipes by adding other ingredients such as raisins, nuts, chocolate or dried fruit.
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