5.0 / 5.0
(9) 9 total reviews
SKU:703
Glutenfree Biscuits Cocoa & Ginger
Glutenfree Biscuits Cocoa & Ginger
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Gluten-free and vegan biscuits. In the convenient 200g family size. Ideal with a cup of tea, to start the day on the right foot.
- Gluten free, with legume flours
- Lactose-free
- Rich in Vitamin D
- With coconut sugar
- Without starches
- Source of Fiber
- Vegan
- Biological
Weight: 200g
| Nutritional values | PER 100g |
| Energy (Kj/Kcal) | 1846/441 |
| Fats | 25.4g |
| of which saturated | 2.2g |
| Carbohydrates | 46.6g |
| of which sugars | 16.1g |
| Fibers | 2.6g |
| Proteins | 5.3g |
| salt | 0.2g |
| Vitamin D | 2.00μg |
40% of the VNR/NRV (Nutrient Reference Values) of Vitamin D in one portion !

Dettagli
Dettagli
Corn flour, high oleic sunflower oil, coconut sugar, HAZELNUT flour 12.3%, chickpea flour 3.5%, Sweet Bunting flour (Cyperus Esculentus), Dried Shiitake mushroom - Lentinula edodes (origin EU); raising agent: sodium bicarbonate, salt.
Valori nutrizionali medi per 100g:
Energia 1846 kJ / 441 kcal
Grassi 25g
di cui saturi 2,2g
Carboidrati 47g
di cui zuccheri 16g
Fibra 2,6g
Proteine 5,3g
Sale 0,2g
Allergeni:
- Pistachio
- Almonds
- Soy
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