Discover the Convenience and Benefits of Organic Pregelatinized Chickpea Flour
Obtained by grinding organic chickpeas and undergoing a pre-cooking process, this flour features transformed starch that makes it extremely easy to work with and gives your recipes a unique texture.
Unlike traditional chickpea flour, our pre-cooked chickpea flour blends easily and can reduce cooking times in certain recipes. While maintaining the high protein content typical of chickpeas, this flour is naturally gluten-free and allergen-free, making it ideal for those with specific dietary needs.
Important: This flour must be cooked before consumption. Experiment with its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory preparations.
Allergen-Free
High in Protein
Origin: Italy
Details
Chickpea flour. Organic.
To be consumed after cooking.
Average nutritional values per 100g:
Energy 1489 kJ / 353 kcal
Fat 6.6g
of which saturates 1g
Carbohydrate 48g
of which sugars 3.5g
Fibre 9g
Protein 21g
Salt 0.03g
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