Organic coconut flour 150g

Organic Coconut Flour.

Obtained by grinding dried coconut pulp, it is an excellent ingredient in desserts, both spoon desserts and dry pastries; the fact that it is naturally gluten-free makes it versatile even in many gluten-free products.

• Rich in fibre: promotes intestinal regularity and a sense of satiety.
• Source of vitamins and minerals: including potassium, magnesium, iron and B vitamins.
• Gluten free: naturally suitable for those suffering from celiac disease or gluten intolerance.
• Low in fat: a lighter alternative to other flours.
• Sweet and aromatic flavour: ideal for sweet and savory preparations.

The additional idea is to use this flour in savory recipes as a breading or thickener instead of starch: with the addition of cashews you will remember the notes of the famous Brazilian dish "moqueca"!

• Biological
• Vegan
• Gluten free