ORGANIC Coconut Flour — the gluten-free alternative from Sri Lanka, obtained from dried and finely ground organic coconut flesh. Naturally sweet, rich in fiber, and low glycemic, it is the ideal choice for healthy and mindful baking.
Perfect for desserts, pancakes, muffins, biscuits, and paleo and keto recipes. It partially replaces traditional flour while adding fiber, healthy fats, and a delicate coconut aroma. Naturally gluten-free, allergen-free, and vegan.
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