Organic bitter cocoa powder 150g

A gelatinous mass containing the seeds and pulp is extracted from the cocoa fruits, which is left to ferment in special tanks to sweeten the seeds and allow them to fully develop their typical aroma. The seeds are then subjected to drying, roasting and decortication.
This is then followed by grinding, alkalization and squeezing (to release the fat: cocoa butter) obtaining cocoa powder, rich in polyphenols with antioxidant activity, which you can use in many recipes!"

• Improves heart health: thanks to antioxidants, which help reduce cholesterol and blood pressure.
• Helps prevent cancer: thanks to antioxidants, which help protect cells from oxidative damage.
• Improves memory and concentration: thanks to theobromine and tyrosine.
• Improves mood: thanks to tyrosine, phenylethylamine and anandamide.
• Reduces stress: thanks to magnesium.
• Helps you lose weight: thanks to theobromine, which has a satiating effect.

• Biological
• Vegan