ORGANIC Tiger nuts Flour — the natural alternative to traditional flours, featuring a delicate almond-like flavor and an exceptional nutritional profile. Obtained from the organic tuber of Cyperus esculentus (tiger nuts), it is naturally gluten-free, allergen-free, and low glycemic.
Versatile in the kitchen: perfect for soft cakes, cookies, pancakes, bread, and savory recipes. It partially or totally replaces wheat flour, adding fiber, iron, and beneficial unsaturated fats to every preparation.
Certified Organic
Gluten-Free | Allergen-Free | No Added Sugars
Rich in Fiber (20 g / 100 g), Iron, and Unsaturated Fats
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