Taggiasca Extra Virgin Olive Oil — L'Agrumeto — the gold of the Ligurian Riviera, produced from Taggiasca olives grown without fertilizers, irrigation, or treatments. Hand-picked in early November to preserve the maximum concentration of polyphenols, milled on the same day, and cold-pressed without filtration.
An unfiltered oil, naturally decanted for 6 weeks: intense and fruity aroma, delicate and enveloping flavor. Perfect raw on bread, salads, pasta, and fish.
✔ Origin: Ligurian Riviera — Italy
✔ Cold-pressed | Unfiltered | Stone-ground
✔ No fertilizers | No irrigation | No treatments
✔ Early harvest for maximum polyphenol content
✔ Vegan | Gluten-Free | Allergen-Free
✔ Ingredient: Taggiasca extra virgin olive oil (IT)
Details
Taggiasca cultivar 80%; ancient ‘Colombera’ variety 20%
Average nutritional values per 100g:
Nutritional values PER 100g
Energy 3387Kj/824Kcal
Fat 91.60g
of which saturates 12.6g
Carbohydrates 0g
of which sugars 0g
Salt 0g
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