Extra Virgin Olive Oil MOSTO – L'Agrumeto, Liguria

Mosto – Unfiltered Organic Extra Virgin Olive Oil

Mosto is the oil from the new harvest, bottled just as it leaves the mill: unfiltered, cloudy and alive. It comes from the olives of our Agrumeto Farm in Finale Ligure, hand-picked and stone-ground in keeping with tradition.

A new, authentic and organic oil

Mosto is not filtered, which is why it retains the tiny particles of olive pulp that give it its cloudy appearance. It is a certified organic extra virgin olive oil, made from a single variety of olives (monocultivar) grown in Italy. It is available only in the months following the harvest, for those who want to taste freshly made oil.

Characteristics

• Category: extra virgin olive oil
• Processing: stone-ground olives, unfiltered oil
• Variety: monocultivar
• Origin: 100% Italian
• Certification: organic (IT-BIO-015)
• Harvest season: 2026/2027
• Size: 500 ml dark glass bottle

How to use it

Mosto is best enjoyed raw:

• on freshly toasted rustic bread bruschetta;
• on legumes, soups and broths at the end of cooking;
• on grilled vegetables, salads, fish and white meats;
• with a pinch of salt, to enjoy its pure flavour.

Storage

Store in a cool, dry place, away from light and heat sources. As it is unfiltered, a natural sediment will form at the bottom over time: this is proof of its authenticity. We recommend consuming it within a few months of opening to enjoy it at its best.

Frequently asked questions

Why is the oil cloudy?
Because it is unfiltered: the natural particles of the pulp remain in suspension. This is a characteristic of new oil, not a defect.

What is the difference between Mosto and Crudo?
Mosto is bottled immediately after pressing. Crudo rests for longer and clears through natural decanting, also without filtration.

Is Mosto organic?
Yes, it is a certified organic extra virgin olive oil (control body IT-BIO-015).